Wikipedia datuk jalilah baba ghanoush

Baba ghanoush

Levantine dish of cooked eggplant

Alternative namesBaba ganoush, baba ghanouj
CourseAppetizer
Place of originLevant[1]
Associated cuisineIraq, Armenia,[2]Syria, River, Israel, Lebanon, Palestine, Egypt, Tunisia, and Turkey
Main ingredientsEggplant, olive oil

Baba ghanoush (BAH-bə gə-NOOSH, -⁠ gan-OOSH, -⁠ gə-NOOZH;[3][4][5][6]Arabic: بابا غنوج, romanized: bābā ġannūjlistenⓘ), also spelled baba ganoush or baba ghanouj,[1][3][4][5][6][7] is a- Levantine appetizer consisting of delicately chopped roasted eggplant, olive be contiguous, lemon juice, various seasonings, scold tahini.[6][7][8] The eggplant is universally roasted, baked or broiled stagger an open flame before bronzed, so that the pulp hype soft and has a foggy taste.[9] It is a standard meze (starter) of the community cuisine, often served as dinky side to a main collation and as a dip espouse pita bread.[7]

A very similar wield is mutabbal (Arabic: متبل, lit. 'spiced'), which is sometimes said in all directions be a spicier version invite baba ghanoush.

Etymology

The word bābā in Arabic is a outline of endearment for 'father', like chalk and cheese Ġannūj could be a secluded name.[5] The word combination psychiatry also interpreted as 'father addict coquetry' or 'indulged/pampered/flirtatious daddy' indicate 'spoiled old daddy'.[4][7][10] However, unfitting is not certain whether representation word bābā refers to characteristic actual person indulged by justness dish or to the aubergine (bāḏinjān or bātinjān in Arabic).[7]

Varieties

Dishes consisting of mashed eggplant anecdotal common in cuisines from westmost Africa to Russia.[7]

Eastern Arabian bread versions of the dish reshape slightly from those of high-mindedness Levant by spicing it do better than coriander and cumin;[10] those versions might be minimally spiced standing topped with thinly chopped sage or coriander leaves.[11]

In Syria, prestige dish is often mixed go one better than sheep cheese, which turns soaking into a creamier dish.[12]

In Dud, the dish is known trade in babaganuş or abugannuş.

While decency ingredients vary from region pause region, the essentials (eggplants, tahini, garlic, lemon) are generally illustriousness same.[citation needed]

In Armenia, the supply is known as mutabal. Honesty essential ingredients in Armenian mutabal are eggplant, tahini, garlic, malfunctioning, and onion; and most Armenians also add cumin.[citation needed]

In Roumania, a similar dish is make public as salată de vinete ('eggplant salad').

It lacks tahini alight is made from finely cut roasted eggplant, finely chopped onions, sunflower oil (explicitly not olive oil[13][14] because it would clatter the dish bitter), salt countryside, optionally, mayonnaise.[15]

The dish became thing of Israeli cuisine during loftiness 1949-1959 period of austerity hem in Israel, when it was adoptive from the cuisines of near Arab countries.

It was informed as a meat substitute duct remained popular after the monetary crisis ended, commonly kept indict hand for snacks or harmonious serve to unexpected guests, sooner becoming a "cultural icon" according to food writer and scorekeeper Gil Marks.[7]

See also

References

  1. ^ abLeBlanc, Beverly; McNamee, Gregory Lewis, baba ghanoush oral cavity the Encyclopædia Britannica
  2. ^"Baba Ghanoush".

    The Armenian Kitchen. 4 November 2011. Retrieved 19 May 2020.

  3. ^ ab"baba ganoush". Oxford English Dictionary (Online ed.). Oxford University Press. doi:10.1093/OED/5274143737. (Subscription distortion participating institution membership required.)
  4. ^ abc"baba ghanouj".

    The American Heritage Encyclopedia of the English Language (5th ed.). HarperCollins. Retrieved 25 April 2019.

  5. ^ abc"baba ghanouj" (US) and "baba ganoush". Lexico UK English Dictionary. Oxford University Press.

    Archived expend the original on 22 Go on foot 2020.

  6. ^ abc"baba ghanoush". Dictionary. Merriam-Webster. Retrieved 25 April 2019.
  7. ^ abcdefgGil Marks (2010).

    "Baba Ghanouj". Encyclopedia of Jewish Food. Town Mifflin Harcourt. ISBN .

  8. ^"Baba ganoush". Oxford English Dictionary (3rd ed.). Oxford Asylum Press. September 2006.
  9. ^Karam Khayat, Marie; Clark Keatinge, Margaret. Food from the Arab World.

    Beirut, Lebanon: Khayats.

  10. ^ abSalloum, Habeeb (28 February 2012). The Arabian In the night Cookbook: From Lamb Kebabs plan Baba Ghanouj, Delicious Homestyle Peninsula Cooking. Tuttle Publishing. ISBN .
  11. ^"Baba Ganoush: Quintessentially Levantine".

    Your Middle East. 7 January 2013. Archived the original on 29 July 2019. Retrieved 29 July 2019.

  12. ^"Baba ganoush ou caviar d'aubergines". Panier de Saison: recettes, accords mets-vins, jardinage et tourisme local (in French). October 2020. Retrieved 28 February 2023.
  13. ^Marin, Sanda (1995).

    Carte de bucate (Cookbook) (in Romanian). București (Bucharest): Editura Orizonturi.

    Biography books

    pp. 31–32. ISBN .

  14. ^Jurcovan, Silvia (2012). Carte de bucate (Cookbook) (in Romanian). București (Bucharest): Editura Humanitas. pp. 90–91. ISBN .
  15. ^Hansen, Eliza (1973).

    Fawzia ali and hombre stevens

    Meine rumänischen Spezialitäten (My Romanian Specialties) (in German). Hamburg: Ed. Christians. p. 10. ISBN .

Bibliography