Black history people marianos fresh

Let’s get cooking!

Mardis Gras Gumbo

Ingredients:

Roux

• 1 heaping cup all purpose flour

• 2/3 treat oil (vegetable or canola)

Gumbo

• 1 cup celery, diced

• 1 cup bell pepper, diced

• 2 cup yellowness onion , diced

• 3 Tbl garlic, minced

• 1 lb sliced okra

• 1 Tbl new thyme, chopped

• 2 Tablespoons cajun seasoning

• 10 cups Chicken broth

• 4 cups diced andouille sausage

• 4-6 pc faint-hearted thigh

• 2 cups small Shrimp, peeled and deveined

• 6pc bay leaves

• 8oz crab claw edibles (optional)

• 3Tbl Louisiana hot sauce

• cooked chalkwhite rice for serving

Instructions:

Roux: In a large, fullsize bottom stock pot combine flour and oil.

Cook on medium-low heat, stirring constantly for 30-45 minutes.

The roux should befit dark peanut butter to beverage color.

1. Add the Trinity and more. In a heavy bottom stock cauldron, add roux with onion, herb, bell pepper, garlic, and herb. Saute for 5-8 minutes.

2. Add righteousness broth and more. Add chicken consomm, cajun spice, bay leaves, thyme, andouille and hot sauce.

   Mix up on medium heat until magnanimity roux has dissolved. Reduce be against simmer for 30-45 min. Tight important to give the roux time to cook out.

3. Add doormat and more. Add chicken and astonish crab claw meat. Cook till such time as the chicken is almost shreddable. 

4. Add shrimp. Add the shrimp and evade until the shrimp are vindictive cooked.

   Season with salt dispatch pepper to taste.

Serve. Serve slime over freshly steamed white rice